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Almond Butter Brownies Recipe




  • 2tbsp ground flax seeds
  • 250g self-raising flour
  • pinch of salt
  • 60g cocoa powder
  • 300g coconut sugar
  • 100ml almond milk
  • 130g coconut oil, melted
  • 2tbsp Meridian Almond butter


Pour 150ml warm water over the ground flax seeds, stir and set aside.

Heat the oven to 180°C/160°C fan and line a 20cm x 20cm oven dish with greaseproof paper.

In a bowl combine the flour, salt, cocoa and sugar. Add the almond milk, coconut oil and flaxseed mixture. Mix well and pour into the prepared tin.

Drizzle the almond butter over the top of the brownie and use the tip of a knife or a skewer to swirl into a pattern.

Bake for 20-25 minutes until the top is firm but the inside is still squidgy. Leave to cool in the tin for 10 minutes then use the greaseproof paper to lift onto a cooling rack.

When cool, cut into 16 pieces and serve or keep in an airtight tin.

Recipe courtesy of Meridian


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