Veggie Farinata Recipe

Serves

Cooking time:

30 minutes

100g/1 cup chickpea flour
125ml/½ cup water
1 tsp rosemary, chopped or dried
½ red pepper, finely chopped
1 tomato, chopped
½ chopped leek, finely chopped
½ tsp sea salt
1 tsp extra virgin olive oil for the baking tray

Method

Heat the oven to 175°C or 350°F.

Combine the chickpea flour with the water and whisk to ensure there are no lumps. Stir in the rosemary and set aside.

Oil a baking tray or ovenproof non-stick pan.

Cut the vegetables and place them on the tray/in the bottom of the pan. Season to taste.

Pour the chickpea batter over the mixture, sprinkle the sea salt over the top and cook in the oven for 25-30 minutes.

Let it rest for a few minutes, then cut into pieces.

Recipe and image courtesy of Veganuary. If you’re feeling inspired to try more plant-based meals, Veganuary is the perfect place to begin. Each January, the campaign supports people across the world to explore a vegan lifestyle with free recipes, meal plans and practical tips. To sign up or learn more, visit veganuary.com

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