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Avocado Chocolate Mousse Recipe




  • 3 ripe avocados
  • 50g cocoa powder
  • 180ml maple syrup
  • pinch of sea salt (optional)
  • whipped cream (optional)


Blend all the ingredients in a food processor until very creamy.

Chill for 1 hour before serving. Serve in small cups sprinkled with flaky sea salt and a dollop of whipped cream.

Recipe courtesy of The Forest Feast Mediterranean by Erin Gleeson (Abrams)


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