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Maca Mocha Smoothie Recipe




  • 1tsp instant coffee
  • 2tsp cacao powder
  • ½ cup boiling water
  • 2 frozen bananas (sliced into chunks before freezing)
  • 1 cup almond milk
  • 2tbsp maca powder
  • pinch of cinnamon
  • Shredded coconut, optional to garnish


1. Combine the coffee and the cacao powder with the boiling water.

2. Pour the coffee mixture into a blender.

3. Add the bananas, milk, maca powder and cinnamon into the blender and pulse to silky and smooth.

4. Divide into 2 glasses.

5. Garnish with some shredded coconut if you wish.

This smoothie tastes equally good if the banana is not frozen. A drizzle of raw honey is also welcome.

Recipe courtesy of health food blogger Mira Garvin www.everydaycookingwithmira.com


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