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Mega Vegan Breakfast Traybake Recipe




  • 1 large sweet potato, peeled and cut into small chunks
  • 3 garlic cloves, finely chopped
  • 2tbsp chopped fresh rosemary
  • 1/2tsp salt
  • 1/2tsp pepper
  • 1tbsp olive oil
  • 100g on-the-vine cherry tomatoes
  • 150g chestnut mushrooms
  • 4 vegan sausages
  • 150g spinach leaves


Preheat the oven to 200C, gas 6. Line a baking tray with parchment paper.

Put the sweet potato, garlic, rosemary, salt, pepper and 1/2tbsp olive oil in a large bowl and mix well.

Place the sweet potato and tomatoes on a large baking tray. Bake for 15 minutes.

Add the mushrooms and sausages to the baking tray, drizzle with the remaining olive oil and roast for 20 minutes.

Add the beans and spinach to the baking tray and roast for a final 5 minutes.

Recipe courtesy of Doctor Bowl by Dr. Divya Sharma


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