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Peanut Butter Blondie Flapjacks Recipe




  • 100g light brown sugar
  • 2tbsp vegan butter
  • 6tbsp smooth peanut butter
  • 3tbsp golden syrup
  • 300g rolled oats
  • pinch of coarse sea salt


Preheat the oven to 180°C/350°F/Gas 4.

Add the sugar, vegan butter, peanut butter and golden syrup to a medium saucepan and melt over a medium-high heat for 2-3 minutes. Stir often until the butter has melted and all the ingredients have combined. Tip in the oats and stir until all the oats have been coated in the melted mixture.

Press the oaty mixture into a 3cm depth baking tray lined with baking paper and flatten down using the back of a spoon. Crush over the sea salt and bake for 10 minutes until golden.

Remove from the oven and cut into squares. Leave in the baking tray until cool.

Recipe courtesy of 15 Minute Vegan by Katy Beskow. Photography: Dan Jones (Quadrille)


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